Business Model – Egg Powder Manufacturing Unit
Our expert has prepared a “Business Model on Egg Powder Manufacturing Unit”
We team Meticulous, are working on consulting project – setting of an egg powder plant for our client. We are done with the feasibility study, business modelling and business planning. Our experts have studied the egg powder market and wanted to share a bit of information with you.
In our day to day life, Egg is considered as a protein rich food. The egg is the most nutritious natural product enriched with protein, vitamins, and minerals. Today, India is the third largest egg producer in the world (after China and the United States of America), and the nineteenth largest broiler producer. Currently exporting table eggs, egg white powder, and egg yolk powder to about 30 countries, and had been in talks with the government of Russia to facilitate their export. Indian egg powder is comparatively as more economical than the product made in other countries.
Egg Powder was used in the United Kingdom during World War II for rationing. Powdered eggs are also known as dried eggs, and colloquially during the period of rationing in the UK, as Ersatz eggs. Dried egg powder was the response of the government to a wartime shortage of fresh eggs. That time the response was not joyously received by the majority. Dried eggs are the complete hen’s eggs, both the white and the yolk, dried to a powder. Nothing is added, only the moisture and the shell was taken away, leaving the eggs themselves as wholesome, as digestible and as full of nourishment and health-promoting value as if you had just taken the eggs new laid from the nest.
They are made in a spray dryer in the same way that powdered milk is made. It is used in fast food preparations, ice-creams, cakes, cookies, noodles, doughnut etc. In fact, it can replace the use of fresh eggs in these food items, which would offer convenience and ease of handling as against shell eggs. Changing food habits have increased egg and egg products consumption in India, leading to an increase in the domestic market for both. This will be further increased in coming period as an egg is the cheapest source of protein for the masses and its consumption has become common. Increasing number of nuclear families in India, particularly in urban and semi-urban areas, and increasing number of working women in the country has increased demand for Egg powder.
Egg powder is one most potential, profitable and feasible products for export market. Egg powder can be stored and transported at low temperatures. It is quite stable and has long shelf life. There is enough scope of an egg powder manufacturing plant with a suitable capacity.
Types of Egg Powder & its Use
- Whole Egg Powder (WEP) – Used in hotels, hospitals, restaurants, and military establishment
- Egg Yolk Powder (EYP) – Ingredient for confectionery, the bakery and the meat industry
- Egg Yolk Powder Retorting – Used in industries as a natural bread stabiliser
- Egg albumen powder (EAP) – Used in preparation of fish & meat, in bakery products
Why Egg Powder
- It is rich in protein, amino acids, vitamins and most mineral substances, the yolk and white components are all of the high biological value and are readily digested
- Transportation of eggs is difficult as chances of breakage during transportation are higher and it is costly also. Egg powder is comparatively easier to transport and there is no question of any breakage during the transit.
- Egg powders are also easy to store (no need for refrigeration, all you need is a dry place).
- Then there is the long shelf life: if well stored, egg powders can have a shelf life of 18 months, and if properly sealed 5 to 10 years.
The Export Market from INDIA –
- Japan (Heat stable egg powder) – Export Share 55%
- Vietnam (Birds egg powder) – Export Share 16%
- European Countries (Heat stable egg powder) – Export Share 08%
- Saudi Arabia (Pasteurized egg powder) – Export Share 03%
- South Korea (Birds egg powder) – Export Share 03%
There are few leading egg powder manufacturing plants in the country with a total capacity of 15000 tonnes per annum. A major market promotion effort is needed to encourage export business and the use of egg powder in food products.
Business Modelling is one of most crucial and differentiating step in making your business successful. Creating a great business model is a very strenuous process; require a great understanding of the market. Business modelling helps us to understand the different types, variants, verticals in particular business idea. A great Business Model can give you a competitive advantage over other companies in your industry. Implementing a Unique Business Model will allow you to build a unique reputation in the industry & and will help you create interest in consumer’s mind to buy your product.
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The Plan / Report entitled “Business Model – Egg Powder Manufacturing Unit” which describes Industry Overview, Types, Variants and business options from the industry. This information enables you to analyze and helps you in decision making procedure of starting up a new business with available resources. Also, emphases on Market Position, Demand, Market Size, Statistics, Market dynamics and Trends. This report provides a comprehensive business modelling analysis.
What will I get from this report?
- It will give you a brief idea about the Egg Powder Manufacturing Unit.
- It will give models/options available in the Egg Powder Manufacturing Unit with its key details.
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- It will give you the information required budget, daily expenses and profitability.
- It will give you all the information which is necessary to decide your start-up plan.
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